Search Results - 230 results
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Cook in Manhattan, Kansas
Join a great team with great benefits! This position works as part of a dynamic food production and service team providing meals in a residence hall dining center to approximately 1600 student residents and guests.
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Food Service Worker in Manhattan, Kansas
Food Service Workers make good food and service happen for K-State students. This benefits eligible position functions as part of a FUN cohesive team providing meals in a Residence Hall Dining facility. Duties relating to service or production may be assigned. Work shifts may vary.
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Degree Analyst in Manhattan, Kansas
Serves as Degree Analyst for the college. This position ensures the accuracy and maintenance of student records and monitors several college student related processes and procedures in the College of Architecture, Planning and Design. This position provides exceptional customer service to students, faculty, staff, administrators and visitors.
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Agricultural Tech I Research in Parsons, Kansas
The Southeast Research & Extension Office is searching for an Agricultural Technician I to join us in Parsons, KS. The SE Research & Extension Center provides areas for research and extension activities. This position is an integral part of the farm team and as such is responsible for carrying out many of the day to day activities including but not limited to: operating equipment to till, plant, fertilize, apply pesticides and harvest; interacting with faculty, research staff, graduate students and undergraduate students to facilitate their research activities; and maintaining farm facilities and equipment.
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Wildcat District Horticulture Extension Agent in Other
Extension agents are professional educators, community connectors and innovators who serve as a link between Kansas State University and communities across Kansas. The Wildcat District proudly serves the 98,000+ residents of Crawford, Montgomery, Labette, and Wilson counties. We work with community partners in each county to determine needs and deliver research-based information related to agriculture, natural resources, youth development, families, health, wellness, community vitality, and more. This position will lead the development, implementation, and evaluation of research-based educational programming related to horticulture. Programming may include but is not limited to: horticultural crop production, marketing, and economics; horticultural waste management; landscape maintenance and improvement; and conservation of natural resources.
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