Search Results - 8 results
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Food Service Worker in Manhattan, Kansas
Food Service Workers make good food and service happen for K-State students. These part-time temporary positions function as part of a FUN cohesive team providing meals in a Residence Hall Dining facility. Duties relating to service or production may be assigned. Work shifts may vary.
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Kitchen Operations Associate in Olathe, Kansas
K-State Olathe is hiring for a Kitchen Operations Associate. This position works directly with the Food Programs and Services Manager and other Kansas State staff to support the planning and execution of food programs, events, and classes. This position is focused on the day-to-day operations of the Food Innovation Accelerator, the food business incubator housed in the research kitchen complex on campus.This is a full-time, non-exempt (hourly) position and is benefits eligible. Work hours are 10:00 a.m.-7:00 p.m. May need to work some evenings and weekends.
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Cook in Manhattan, Kansas
Join a great team with great benefits! This position works as part of a dynamic food production and service team providing meals in a residence hall dining center to approximately 1600 student residents and guests.
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Agricultural Tech I Research in Tribune, Kansas
This position provides support for agronomic research at the center in Tribune, KS. Overall, the focus of responsibilities will be maintaining station grounds with regard to mowing grass, maintaining and fixing driplines on trees, pruning trees, and trimming around buildings by operating and maintaining riding lawn mowers, gas powered trimmers and saws, and utility vehicles. There will also be the opportunity to participate in overall station operations by assisting with data collection, plot care and maintenance, and sample processing. Grounds work can be done on a flexible schedule.
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Cook in Manhattan, Kansas
JP's Sports Grill offers full time employment as a Cook skilled in make-to-order cooking methods. JP's brings residents and the Manhattan community together around a table filled with excellent food. The Cook position supports quality food production and service and offers 40 hours per week and generous benefits.
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