Assistant/Associate Professor, Dairy Foods Processing

The Department of Animal Sciences and Industry (ASI) at Kansas State University invites applications for a 12-month tenure-track faculty position in Dairy Foods Processing at the academic rank of assistant or associate professor (commensurate with qualifications) with 37.5% Teaching, 57.5% Research and 5% Service responsibilities. This position will provide leadership in the department’s rapidly expanding dairy foods processing research, education and outreach efforts and strengthen our capabilities and visibility in innovative manufacturing technologies across the food system. Kansas is one of the fastest growing dairy states in America, both in terms of dairy cattle numbers and farms, and key dairy products and ingredient manufacturers also call Kansas their home. We are looking for candidates who have experience in traditional dairy foods processing, with interest in applying innovative manufacturing technologies to dairy-based foods and ingredients. Kansas State University provides a strong interdisciplinary environment for research, teaching, outreach, and industry engagement. The successful candidate will contribute to the university's broader capabilities in animal agriculture, dairy science, food systems, bioscience, engineering, and advanced manufacturing. The renovated dairy processing plant, including its newly developed R&D space, provides an important foundation for developing a modern dairy processing research and education program. The successful candidate will be expected to think beyond traditional dairy processing and position the facility and dairy science program as a solid platform for next-generation dairy manufacturing, innovation, workforce development, and industry collaboration.

  • 522148
  • Manhattan
  • Animal Sciences & Industry
  • Academic / Faculty - 12 month
  • Closing at: Oct 31 2026 - 23:55 CDT
  • On-site
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About This Role

In this role, you will actively utilize the department’s newly renovated dairy processing plant and R&D space in Call Hall (https://www.asi.k-state.edu/about/facilities/Dairy-Plant.html\), along with the state-of-the-art Western Star Global Grain and Food Center’s pilot food plants and educational spaces (https://www.k-state.edu/ag-innovation/facilities/global-center-grain-food-innovation/), as platforms for research, teaching, industry engagement, product development, and workforce training. Multiple advanced research facilities and core laboratories are available across campus to facilitate interdisciplinary interactions (https://www.k-state.edu/research/faculty/core-facilities/) and research collaborations.

Research Responsibilities — 57.5%

You will be expected to establish and maintain a nationally recognized, externally funded research program addressing challenges and opportunities in dairy foods processing, dairy-based product stream utilization, and innovative food and ingredient manufacturing. Collaborative research opportunities in established K-State programs including biomanufacturing, Food As Medicine, functional foods development, pet and animal food/feed, and other fields of study are abundant (e.g., supply chain management, resource sustainability, automation, artificial intelligence, and sensing technology). Specific position responsibilities are:

  • Develop an independent and collaborative research program in dairy foods processing and innovative manufacturing technologies.
  • Pursue competitive extramural funding from federal agencies, industry, commodity organizations, foundations, and other funding sources.
  • Establish and maintain productive partnerships with dairy processors, food manufacturers, equipment manufacturers, technology companies, and other industry stakeholders.
  • Help maintain and utilize the renovated Call Hall dairy processing plant (creamery), including its dedicated R&D space, as a platform for research, product development, technology demonstration, and industry collaboration.
  • Develop innovative approaches to improve the safety, quality, functionality, sustainability, efficiency, and/or economic viability of dairy products and manufacturing processes, including byproduct utilization.
  • Translate research findings into technologies, processes, products, publications, intellectual property, and other forms of impact.
  • Mentor graduate students and undergraduate researchers.
  • Publish research findings in appropriate peer-reviewed scientific journals and communicate results through professional meetings, industry conferences, K-State Extension, and stakeholder programs.

Teaching — 37.5%

As an ASI faculty member, you will be a critical contributor to the department's dynamic undergraduate and graduate degree programs, emphasizing its dairy concentration area (https://www.asi.k-state.edu/academics/undergraduate/asi/concentrations/). Teaching responsibilities will include:

  • Develop and/or contribute to dairy processing and food science-related courses or modules addressing dairy manufacturing concepts at the undergraduate and graduate levels, per departmental needs.
  • Teach courses in both on-campus and online formats, using contemporary instructional technologies and pedagogical approaches.
  • Provide students with practical, hands-on learning experiences utilizing the university's dairy processing plant and associated processing and analytical equipment.
  • Integrate modern manufacturing concepts—including automation, process monitoring, data analytics, artificial intelligence, sustainability, byproduct utilization, and process optimization—into appropriate courses.
  • Mentor undergraduate and graduate students to promote professional development and career preparation.
  • Contribute to departmental, college and university initiatives for experiential learning, industry engagement, student internships, and workforce development.

Service – 5%

Faculty in ASI have the opportunity, and are expected, to engage in activities that support the department, college, university and professional entities. Examples of such activities include serving on committees, participating in university governing bodies, organizing events, engaging with student clubs and competition teams, overseeing departmental research or livestock units, serving as an officer in a professional organization, etc.

About Us

The Department of Animal Sciences and Industry (ASI) serves students, livestock producers and the animal and food industries through teaching, research and education. The Dept. of ASI prepares student for careers in the animal and food industries.

The curriculum includes the study of nutrition, reproduction, genetics, behavior, meat science and food sciences with production, management, and agribusiness skills. Students are given sound professional and scientific skills, a broad education and experience for contributing to our communities across the nation and abroad. Students receive excellent advisement and mentorship from faculty and professional staff and participate in extracurricular activities to develop skills to become industry leaders.

Worksite Description

This position is On-site.

All employees must reside in the United States when they begin working to comply with state law. K-State is unable to provide remote or hybrid work opportunities for residents of the state of Idaho.

What You'll Need to Succeed

Minimum Qualifications:

  • An earned doctorate in dairy science, food science, animal science, food engineering, agricultural engineering, biomanufacturing, or a closely related discipline at the time of appointment.
  • Demonstrated expertise in dairy foods and/or dairy ingredient processing.
  • Evidence of scholarly productivity appropriate to career stage.
  • Demonstrated ability or evidence of potential to teach and mentor students effectively in modern instructional environments.

The degree requirement is necessary for accreditation purposes and to ensure candidates possess the specialized knowledge, skills, and abilities that can only be attained through a formal educational program at this level.

Preferred Qualifications:

  • Hands-on work experience in pilot-scale and/or commercial-scale dairy processing facilities.
  • Familiarity with traditional and emerging/innovative dairy manufacturing technologies.
  • Working knowledge of automated processing systems, process control, sensors, data analytics, artificial intelligence, and other advanced manufacturing technologies.
  • A record of successful external funding or demonstrated success in developing industry-supported research.
  • Ability to work effectively as a team member in multidisciplinary and industry-partnered research environments.
  • Experience teaching online courses.
  • History of working collaboratively with dairy processors, food manufacturers, equipment manufacturers, and/or technology companies.
  • Experience with technology transfer, intellectual property and commercialization.
  • Strong writing, communication and interpersonal skills.
  • Knowledge of and commitment to the land-grant university mission and the K-State Next-Gen Strategic Plan.

Sponsorship eligibility:

This position is eligible for sponsorship

How to Apply

Please submit the following documents:

Applicants should complete the application process through K-State’s PageUp recruiting system at https://careers.k-state.edu/ and upload the following (Note – it is important that you address all minimum requirements for the position within your submitted application materials):

  1. Letter of interest to include an explanation of how your qualifications and professional interests align with the position
  2. Curriculum vitae
  3. One-page statement of five-year research goals and plans
  4. One-page statement of teaching philosophy and your approach to effective dairy processing instruction at the undergraduate and graduate levels
  5. Copies of unofficial academic transcripts
  6. Names and verified contact information for three professional references

Application Window

Applications close on: October 31, 2026

Anticipated Hiring Pay Range

$108,000 - $125,000

 

 

Why Join Us:

Kansas State University offers a supportive and inclusive community, dedicated to your professional growth. While specific benefits may vary by position, many roles come with comprehensive packages that support your well-being and work-life balance, including health and life insurance, retirement plans, and generous paid time off. To learn more about benefits that are available for various positions, visit our benefits overview page.

Work Authorization and Sponsorship: 

Employees must be authorized to work in the United States at the time of employment. International candidates who require employer-sponsored work authorization are welcome to apply. Eligibility for visa sponsorship depends on several factors, including but not limited to, the job’s occupational requirements, specific duties, wage level, the candidate’s qualifications (such as degree field) and available departmental resources. As a result, not all positions or applicants will be eligible for sponsorship.

Equal Employment Opportunity:

Kansas State University is an Equal Opportunity Employer. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity, age, national origin, disability or status as a protected veteran.

Remote and Hybrid work options:

Some positions are eligible for remote or hybrid working arrangements.  An employee who is working in a remote or hybrid capacity for K-State must reside within the United States in order to comply with all federal and state laws, filings, or tax requirements. Remote and hybrid work arrangements are not available for anyone who resides in the state of Idaho.

Relocation to Kansas: 

Kansas participates in the MakeMyMove program, which connects eligible newcomers with participating communities offering financial incentives, housing support, and local perks to help make your move easier and more rewarding. If relocating from outside of Kansas you can visit the site to apply online for the program incentives. 

Background Screening Statement:

Upon acceptance of a contingent offer of employment, a candidate may be subject to a background check per K-State’s background check policy.

Interview Preferences:

Kansas State University honors interview preferences for qualified applicants who are veterans or individuals with disabilities. Eligible applicants who meet the minimum qualifications, submit all required application materials, and submit required preference documentation by the closing date on the job advertisement will be granted a first-level interview.

The disability and veteran interview preferences do not apply to student employment positions, temporary positions, athletics positions, academic and administrative department heads*, positions that require licensure as a physician, and positions that require that the employee be admitted to practice law in Kansas.

*Heads of Departments refers to any individual holding a primary leadership role responsible for the overall strategic direction, management and operational oversight of a recognized academic or administrative unit within the university.

To learn more about interview preferences at K-State, please visit our interview preferences page.