This position will perform laboratory experiments, determine the chemical and physical structure of starches/carbohydrates/polysaccharides, and their functional and nutritional properties. The candidate is expected to write reports and manuscripts for publication, and give presentations to industrial companies and at scientific conferences. The candidate must be able to work in a multicultural environment. This is a full-time, temporary position for 12 months, with continuation dependent on ongoing funding, satisfactory progress, and ongoing need for the services.
The department strives to provide high-quality education, foster innovation in grains and food science research, and build strong industry partnerships to meet the evolving needs of global food systems.
Our expert faculty includes several current and former Grain Science and Industry members ranked among the world’s top 2% of researchers, according to a 2020 Stanford University study.
For over 110 years, Kansas State University has been a global leader in flour milling and industry-focused education. Since 1951, it has remained one of the few institutions worldwide to offer four-year bachelor's degrees in Bakery Science and Management, Feed and Pet Food Science, Food Science and Milling Science and Management.
Our internationally recognized graduate program also offers diverse opportunities for applied and basic research leading to master's or doctoral degrees in Grain Science.
This position is On-site.
Minimum Qualifications:
Preferred Qualifications:
Sponsorship eligibility:
Candidates must be legally authorized to work in the U.S. on an ongoing basis without sponsorship
Please submit the following documents:
Applications close on:December 1, 2025
$47,476 - $65,000 annual salary
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