Back of House Specialist

About This Role:

This position exists to purchase product, oversee the delivery and stocking of product, ensure safe food handling processes are followed, complete research as needed, supervise student staff.

Job responsibilities consist of but are not limited to:

•        Purchase/Schedule product deliveries

•        Maintain relationships with food vendors, including the regional

          food bank

•        Lead product intake and stocking

•        Schedule/Facilitate repacking events

•        Collaborate and communicate with KSU Parking Services to

          enforce parking policy and block lot for scheduled bulk deliveries

•        Develop and refine safe food handling processes

•        Practice, promote, and enforce safe food handling, sanitary

          practices, proper storage, documentation, and product rotation

•        Facilitate and document regular cleaning/sanitization,

          maintenance/repair of equipment

•        Prioritize, develop, and facilitate waste reduction efforts

Why Join Us:

Kansas State University offers a comprehensive benefits package that includes health insurance, life insurance, retirement plans, paid time off – vacation, sick, and holidays. To see what benefits are available, please visit: https://www.k-state.edu/hcs/benefits

We Support Diversity and Inclusion:

Kansas State University embraces diversity and inclusion. The university actively seeks individuals who foster a collegial environment and cooperative interactions with coworkers, students, and others. The University is dedicated to promoting the Principles of Community.

Worksite Options:

This position is required to be performed on-site. Work is performed on employer premises or designated assignment location.

Visit this link for K-State’s guidance and policies on remote work and flexible work arrangements. Remote work agreements are required for all flexible work arrangements and are subject to review.

What You’ll Need to Succeed:

Minimum Qualifications:

• Requires a high school diploma and two years of relevant experience.

Preferred Qualifications:

• ServSafe Manager certified
• Relevant experience managing individuals, groups and volunteers
• Relevant experience involving food procurement and/or management

Other Requirements:

• Applicants must be currently authorized to work in the United States at the time of employment.
• Exceptional spatial organization and problem solving skills
• Ability to identify and promote the development needs of students
• Interest in developing student success programing related to food security
• Interest in hunger, sustainability and food justice issues
• Ability to juggle multiple projects with attention to detail and accuracy
• Ability to set own schedule and complete responsibilities
• Experience maintaining a collaborative working environment
• Comfort and experience working with diverse population
• Commitment to promoting a positive work culture environment
• Effective interpersonal skills
• Teamwork oriented
• Exhibits outstanding ethical responsibility
• Competent in Office, Word, Excel, and Outlook
• Ability to perform at a high level under pressure

How to Apply:

Please submit the following documents:

1. Cover letter
2. Resume
3. Three professional references

Screening of Applications Begins:

Immediately and continues until position is filled.

Anticipated Hiring Pay Range:

$22.00-$25.00 hourly

Equal Employment Opportunity:

Kansas State University is an Equal Opportunity Employer. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity, age, national origin, disability or status as a protected veteran.

Background Screening Statement:

In connection with your application for employment, Kansas State University will procure a Background Screen on you as part of the process of considering your candidacy as an employee.